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Recipe of Favorite Potato dauphinoise

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Potato dauphinoise

Before you jump to Potato dauphinoise recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to potato dauphinoise recipe. You can cook potato dauphinoise using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Potato dauphinoise:

  1. Use slice of Potato chip.
  2. Get 1 tsp of Garlic.
  3. Prepare As needed of Oil.
  4. Get As needed of Cheese.
  5. Prepare As needed of Panko.
  6. Use As needed of Parsley.

Steps to make Potato dauphinoise:

  1. As Garlic with oil.
  2. Potato. With seasoning.
  3. Milk to brim.
  4. Garlic and butter in a pan.
  5. In the mixture.
  6. Cheese on top.
  7. And bake at 180 degrees for 10 mins.

Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, such as this duck breast with chicory recipe, or just enjoy with a simple salad. 👨‍🍳 This is the most delicious, beautiful potato dauphinoise; creamy, oozy, cheesy. It will melt in your mouth. Absolutely gorgeous. 👨‍🍳 Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized potatoes.

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